000 | 00524 a2200205 4500 | ||
---|---|---|---|
020 | _a0442022964 | ||
041 | _aEn | ||
082 |
_a647.94 _bDIT |
||
100 | _aDitter , Paul R. | ||
245 |
_aDimensions of the hospitality industry _ban introduction |
||
250 | _a02nd ed. | ||
260 |
_c1997 _aNew York _g1997 |
||
300 |
_c26 cm. _av,183 p. |
||
440 | _aInstructor's manual | ||
650 | _aHOTEL MANAGEMENT | ||
650 | _aHOME ECONOMICS | ||
650 | _aHOSPITALITY MANAGEMENT | ||
700 | _aGriffin , Gerald G. | ||
942 | _cSR | ||
999 |
_c31469 _d33016 |