| 000 | 00561 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c34472 _d36019 |
||
| 003 | ISURa | ||
| 008 | 141126b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0534506097 | ||
| 020 | _a0534506100 | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bBRO |
||
| 100 |
_aBrown,Amy _918812 |
||
| 245 |
_aUnderstanding food _bprinciples and preparation |
||
| 250 | _a2nd ed. | ||
| 260 |
_c2004 _aAustralia _bThomson |
||
| 300 |
_bcol. ill. _c28 cm. _axvi,582 p. |
||
| 650 |
_aNUTRITION _918813 |
||
| 650 |
_aHEALTH PROMOTION _918814 |
||
| 650 |
_aFOOD _9402 |
||
| 942 |
_cPR _2ddc |
||