| 000 | 00574 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c3469 _d3469 |
||
| 003 | ISURa | ||
| 008 | 180724b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824795423 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bCAR |
||
| 100 |
_aEliasson, Ann-Charlotte. ed. _959392 |
||
| 245 | _aCarbohydrates in food | ||
| 260 |
_c1996 _bNew York, Marcel Dekker |
||
| 300 |
_c24cm. _aviii,561p., 24cm. |
||
| 440 |
_aFood science and technology, 74 _959393 |
||
| 650 |
_aChemical engineering _916478 |
||
| 650 |
_aFood - Carbohydrates content; Food - Technology _959394 |
||
| 942 |
_s1 _cSR _2ddc |
||