| 000 | 00589 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c34708 _d36255 |
||
| 003 | ISURa | ||
| 008 | 161110b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750629576 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3 _bGAM |
||
| 100 |
_aGaman , P.M. _921524 |
||
| 245 |
_aThe science of food _ban introduction to food science, nutrition and microbiology |
||
| 250 | _a3rd ed. | ||
| 260 |
_c1990 _aOxford _bButterworth-Heinemann _g1996 |
||
| 300 |
_bill. _c24 cm. _ax , 269 p. |
||
| 650 |
_aFood _9402 |
||
| 650 |
_aNutrition _977467 |
||
| 700 |
_aSherrington , K.B. _921526 |
||
| 942 |
_cSR _2ddc |
||