| 000 | 00539 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c34803 _d36350 |
||
| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750617756 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bPRI |
||
| 100 |
_aShapton , David A. _eed _977442 |
||
| 245 | _aPrinciples and practices for the safe processing of foods | ||
| 260 |
_c1991 _aOxford _bButterworth-Heinemann _g1991 |
||
| 300 |
_bill. _c24 cm. _axiv , 457 p. |
||
| 650 |
_aFood Processing _97023 |
||
| 700 |
_aShapton , Norah F. _eed _954808 |
||
| 942 |
_cSR _2ddc |
||