| 000 | 00484 a2200157 4500 | ||
|---|---|---|---|
| 999 |
_c35340 _d36887 |
||
| 003 | ISURa | ||
| 008 | 150611b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bJAC |
||
| 100 |
_aJacob , Michael _932272 |
||
| 245 |
_aSafe food handling _ba training guide for managers of food service establishments |
||
| 260 |
_c1991 _aDelhi _bCBS Publishers and Distributors _g1991 |
||
| 300 |
_bill. _c25 cm. _aVi ,142 p. |
||
| 650 |
_aFood Safety _932273 |
||
| 942 |
_cSR _2ddc |
||