| 000 | 00576 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c36088 _d37635 |
||
| 003 | ISURa | ||
| 008 | 141105b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a082478622X | ||
| 041 | _aEnglish | ||
| 082 |
_a641.14 _bFAT |
||
| 100 |
_aChow,Ching Kuang _eed _958825 |
||
| 245 | _aFatty acids in foods and their health implications | ||
| 260 |
_c1992 _aNew York _bMarcel Dekker |
||
| 300 |
_axi,890 p. _bill. _c25 cm. |
||
| 650 |
_aFATTY ACIDS - HEALTH ASPECTS _958826 |
||
| 650 |
_aFOOD - FAT CONTENT _958827 |
||
| 650 |
_aFATTY ACIDS IN HUMAN NUTRITION _958828 |
||
| 942 |
_cSR _2ddc |
||