| 000 | 00590 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c36091 _d37638 |
||
| 003 | ISURa | ||
| 008 | 170214b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824780744 | ||
| 041 | _aEnglish | ||
| 082 |
_a338.19 _bIND |
||
| 100 |
_aSteinkraus,Keith H .ed. _931726 |
||
| 245 | _aIndustrialization of indigenous fermented foods | ||
| 260 |
_c1989 _aNew York _bMarcel Dekker _g1989 |
||
| 300 |
_bill. _c23cm. _axii,439p. |
||
| 440 |
_aFood science and technology _931727 |
||
| 650 |
_aFOOD _9402 |
||
| 650 |
_aFOOD INDUSTRIALIZATION _931728 |
||
| 650 |
_aFOOD SUPPLY _927221 |
||
| 942 |
_cSR _2ddc |
||