| 000 | 00712 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c36092 _d37639 |
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| 003 | ISURa | ||
| 008 | 140820b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a082476322X | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bKAR |
||
| 100 |
_aKarel, Marcus _959484 |
||
| 245 |
_aPrinciples of food sciense part ll _b :physical principles of food preservation |
||
| 260 |
_c1975 _aNew York _bMarcel Dekker |
||
| 300 |
_aviii, 474 p. _bill. _c26 cm. |
||
| 650 |
_aPRESERVATION TECHNIQUES _925058 |
||
| 650 |
_aFOOD PRESERVATION _96582 |
||
| 650 |
_aPRINCIPLES - FOOD SCIENCE _959485 |
||
| 700 |
_aFennema, Owen R. _959486 |
||
| 700 |
_aLund, Daryle B _959487 |
||
| 700 |
_aFennema, Owen R. _eed _959486 |
||
| 942 |
_cSR _2ddc |
||