| 000 | 00591 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c36098 _d37645 |
||
| 003 | ISURa | ||
| 008 | 180726b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824793528 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bHAN |
||
| 100 |
_aSteinkraus, Keith H. _959545 |
||
| 245 | _aHandbook of indigenous fermented foods | ||
| 250 | _a2nd ed. | ||
| 260 |
_c1996 _aNew York _bMarcel Dekker |
||
| 300 |
_bill. _c25 cm. _axii , 776 p. |
||
| 440 |
_aFood science and technology _931727 |
||
| 650 |
_aFERMENTED FOODS - MANUALS _959546 |
||
| 650 |
_aFERMENTED FOODS - HANDBOOKS _959547 |
||
| 942 |
_cSR _2ddc |
||