| 000 | 00621 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c36103 _d37650 |
||
| 003 | ISURa | ||
| 008 | 141018b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824796438 | ||
| 041 | _aEnglish | ||
| 082 |
_a634 _bHAN |
||
| 100 |
_aSalunkhe, D.K _eed _958423 |
||
| 245 |
_aHandbook of fruit science and technology _bproduction, composition, storage and processing |
||
| 260 |
_c1995 _aNew York _bMarcel Dekker |
||
| 300 |
_axii,611 p. _bill. _c25 cm. |
||
| 650 |
_aFRUIT TECHNOLOGY _958424 |
||
| 650 |
_aFRUIT PROCESSING _958425 |
||
| 650 |
_aFRUIT SCIENCE _958426 |
||
| 700 |
_aKadam, S. S. _a _eed _958427 |
||
| 942 |
_cSR _2ddc |
||