| 000 | 00540 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c36908 _d38455 |
||
| 003 | ISURa | ||
| 008 | 141224b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8185860742 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bSRI |
||
| 100 |
_aSrivastava, R.P. _925057 |
||
| 245 | _aFruit and vegetable preservation principles and practices | ||
| 260 |
_c1994 _aIndia _bInternational Book Distributing _g2002 |
||
| 300 |
_bill. _c24 cm. _axx, 474 p. |
||
| 650 |
_aPRESERVATION TECHNIQUES _925058 |
||
| 700 |
_aKumar, Sanjeev _925059 |
||
| 942 |
_cLN _2ddc |
||