000 00367 a2200133 4500
041 _aEn
082 _a363.192
_bJAC
100 _aJacop Michael
245 _a Safe food nandling
_ba training guide for managers of food service establihments
260 _c1989
_aNew Delhi
_bCBS pub
_g1989
300 _bill,
_c25cm.
_avi,142p.
650 _asocial services
942 _cSR
999 _c39303
_d40850