000 | 00367 a2200133 4500 | ||
---|---|---|---|
041 | _aEn | ||
082 |
_a363.192 _bJAC |
||
100 | _aJacop Michael | ||
245 |
_a Safe food nandling _ba training guide for managers of food service establihments |
||
260 |
_c1989 _aNew Delhi _bCBS pub _g1989 |
||
300 |
_bill, _c25cm. _avi,142p. |
||
650 | _asocial services | ||
942 | _cSR | ||
999 |
_c39303 _d40850 |