| 000 | 00589 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c39907 _d41454 |
||
| 003 | ISURa | ||
| 008 | 180724b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824753283 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bRAO |
||
| 100 |
_aRao , M.A. _959415 |
||
| 245 | _aEngineering properties of foods | ||
| 250 | _a3rd ed. | ||
| 260 |
_c2005 _aBoca Raton _bTaylor and Francis _g2005 |
||
| 300 |
_bill. _c26 cm. _axxi , 738 p. |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
||
| 700 |
_aRizvi , Syed S.H. _959416 |
||
| 700 |
_aDatta , Ashmi K. _959417 |
||
| 942 |
_cSR _2ddc |
||