| 000 | 00392 a2200145 4500 | ||
|---|---|---|---|
| 020 | _a8131713725 | ||
| 041 | _aEn | ||
| 082 |
_a647.950683 _bMIL |
||
| 100 | _aMill , Robert Christie | ||
| 245 |
_aEestaurant management _bcustomers,operations and employees |
||
| 260 |
_c2007 _aNew Delhi _bPearson Education _g2007 |
||
| 300 |
_c23 cm. _a463 p. |
||
| 650 | _aRESTAURANT MANAGEMENT | ||
| 942 | _cSR | ||
| 999 |
_c41007 _d42554 |
||