| 000 | 00468 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c41399 _d42946 |
||
| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a664.94 _bREC |
||
| 245 |
_aRecommended international code of practice for salted fish Vol ; B _bcodex alimentarius |
||
| 250 | _a1st ed. | ||
| 260 |
_c1979 _bWHO |
||
| 300 |
_bill. _c29 cm. _av , 45 p. |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 942 |
_cSR _2ddc |
||