| 000 | 00513 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c414 _d414 |
||
| 003 | ISURa | ||
| 008 | 200212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138627130 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bPHY |
||
| 100 |
_aArana , Ignacio _975147 |
||
| 245 |
_aPhysical properties of foods _bnovel measurement techniques and applications |
||
| 260 |
_bCRC Press _aBoca Raton _c2017 |
||
| 300 |
_axiv , 406 p. _c24 cm. |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 650 |
_aFOOD ENGINEERING _912222 |
||
| 942 |
_cLN _2ddc |
||