| 000 | 00581 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c41406 _d42953 |
||
| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1587161494 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bCHE |
||
| 100 |
_aSikorski, Zdzislaw E. _eed _959472 |
||
| 245 | _aChemical and functionl properies of food componets | ||
| 250 | _a2nd ed. | ||
| 260 |
_c2002 _aBoca Raton _bCRC Press |
||
| 300 |
_bill. _c24 cm. _a367 p. |
||
| 650 |
_aTECHNOLOGY _9207 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 650 |
_aFOOD _9402 |
||
| 942 |
_cSR _2ddc |
||