000			00487 a2200193 4500
020			_a9780470251386
041			_aEn
082			_a647.95068 _bDOP
100			_aDopson , Lea R.
245			_aFood and beverage cost control
250			_a5th ed.
260			_c2005 _aNew Jersey _bJohn Wiley _g2011
300			_c24 cm. _a544 p.
650			_aHospitality Management
650			_aFood Sciences - Cost Control
650			_aHome Economics
700			_aHayes , David K.
942			_cSR
999			_c44896 _d46443