| 000 | 00610 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c45086 _d46633 |
||
| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0074621017 | ||
| 020 | _a00702119214 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bFRA |
||
| 100 |
_aFrazier , William C. _96657 |
||
| 245 | _aFood microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_c1988 _aNew Delhi _bTata Mcgraw Hill |
||
| 300 |
_bill. _c22 cm. _a539 p. |
||
| 650 |
_aFood Sciences _96282 |
||
| 650 |
_aFood Preservation _96582 |
||
| 650 |
_aFood Microbiology _96658 |
||
| 700 |
_aWesthoff , Dennis C. _96659 |
||
| 942 |
_cSR _2ddc |
||