| 000 | 01046nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c45622 _d47169 |
||
| 003 | ISURa | ||
| 008 | 141120b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849394163 | ||
| 020 | _a0849394120 | ||
| 020 | _a0849394147 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.0603 _bBUR |
||
| 100 |
_aBurdock , George A. _964482 |
||
| 245 |
_aEncyclopedia of food and color additives Vol; I _bA-E |
||
| 260 |
_aBoca Raton _bCRC Press _c1997 |
||
| 300 |
_axxxvii , 1058 p. _c25 cm. |
||
| 520 | _a Contains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil | ||
| 650 |
_aFood additives -- Encyclopedias. . _964487 |
||
| 650 |
_aColoring matter in food -- Encyclopedias _964488 |
||
| 650 |
_a Aliments -- Additifs -- Encyclopédies. _964493 |
||
| 942 |
_2ddc _cPR |
||