| 000 | 01039nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c45623 _d47170 |
||
| 003 | ISURa | ||
| 008 | 141120b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849394163 | ||
| 020 | _a0849394120 | ||
| 020 | _a0849394147 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.0603 _bBUR |
||
| 100 |
_aBurdock , George A. _964482 |
||
| 245 |
_aEncyclopedia fo food and color additives Vol; II _bF-O |
||
| 260 |
_aBoca Raton _bCRC Press _c1996 |
||
| 300 |
_a1059-2078 p. _c26 cm. |
||
| 520 | _aontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil | ||
| 650 |
_a Food additives -- Encyclopedias. _964487 |
||
| 650 |
_a Coloring matter in food -- Encyclopedias. _964488 |
||
| 650 |
_a Aliments -- Additifs -- Encyclopédies. _964489 |
||
| 942 |
_2ddc _cPR |
||