| 000 | 01042nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c45624 _d47171 |
||
| 003 | ISURa | ||
| 008 | 141124b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849394163 | ||
| 020 | _a0849394120 | ||
| 020 | _a0849394147 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.0603 _bBUR |
||
| 100 |
_aBurdock , George A. _964482 |
||
| 245 |
_aEncyclopedia of food and color additives Vol; III _bP-Z |
||
| 260 |
_aBoca Raton _bCRS Press _c1997 |
||
| 300 |
_a2079-3153 p. _c25 cm. |
||
| 520 | _aContains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil. | ||
| 650 |
_aFood additives -- Encyclopedias. _964487 |
||
| 650 |
_aAliments -- Additifs -- Encyclopédies. _964500 |
||
| 650 |
_aColoring matter in food -- Encyclopedias. _964488 |
||
| 942 |
_2ddc _cPR |
||