| 000 | 00568nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c45685 _d47232 |
||
| 003 | ISURa | ||
| 008 | 141218b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781405140058 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001 _bFOR |
||
| 100 |
_aForsythe ,Stephen J. _951651 |
||
| 245 | _aThe microbiology of safe food | ||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA _bWiley-Blackwell _c2010 |
||
| 300 |
_axvii,476 p. _bsome col. _c24 cm. |
||
| 650 |
_aFOOD MICROBIOLOGY _96658 |
||
| 650 |
_aFOOD POISONING-MICROBIOLOGY _951652 |
||
| 650 |
_aLEGISLATION FOOD _951653 |
||
| 942 |
_2ddc _cSR |
||