| 000 | 00647nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISURa | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0131196596 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.7296 _bMCS |
||
| 100 | _aMcSwane , David | ||
| 245 | _aEssentials of food safety and sanitation | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey _bPearson Education _c1998 _g2005 |
||
| 300 |
_a440 p. _c22 cm. |
||
| 650 | _aSanitation | ||
| 650 | _aFood Sarvices - Safety Measures | ||
| 650 | _aFood Services - Sanitation | ||
| 650 | _aSocial Service | ||
| 700 | _aRue , Nancy R. | ||
| 700 | _aLinton , Richard | ||
| 942 |
_2ddc _cSR |
||
| 999 |
_c45697 _d47244 |
||