| 000 | 00672nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISURa | ||
| 008 | 160118b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441964878 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bLAW |
||
| 100 |
_aLawless , T.Harry _98554 |
||
| 245 |
_aSensory evaluation of food _bprinciples and practices |
||
| 250 | _a2 | ||
| 260 |
_aNew York _bSpringer _c2010 |
||
| 300 |
_axxiii, 596. p _bill. _c26.5 cm. |
||
| 440 |
_afood science _98555 |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 650 |
_aSENSORY EVALUATION _98556 |
||
| 650 |
_aPSYCHOLOGICAL _98557 |
||
| 650 |
_aPHYSIOLOGICAL _98558 |
||
| 700 |
_aHeymann , Hildegarde _98559 |
||
| 942 |
_2ddc _cLN |
||
| 999 |
_c46489 _d48036 |
||