| 000 | 00706 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c4660 _d4660 |
||
| 003 | ISURa | ||
| 008 | 201109b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8177541617 | ||
| 041 | _aEnglish | ||
| 082 |
_a633.83 _bSHA |
||
| 100 |
_aShanmugavelu , K.G. _98204 |
||
| 245 | _aProduction technology of spices and plantation crops | ||
| 260 |
_c2002 _aJodhpur _bAgrobios(India) _g2002 |
||
| 300 |
_c25 cm. _axxxiv , 546 p. |
||
| 650 |
_aCARDAMOM _978586 |
||
| 650 |
_aAGRICULTURE _978587 |
||
| 650 |
_aPLANTATION CROPS _96978 |
||
| 650 |
_aPEPPER VANILLA _978588 |
||
| 650 |
_aCINNAMON ALLSPICE FENUGREEK CORIANDER _978589 |
||
| 700 |
_aKumar , N _914149 |
||
| 710 |
_aPeter , K.V. _978590 |
||
| 942 |
_cSR _2ddc |
||