| 000 | 00678nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISURa | ||
| 008 | 160321b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118988497 | ||
| 041 | _aEnglish | ||
| 082 |
_a647.94068 _bDOP |
||
| 100 |
_aDopson , Lea R. _911036 |
||
| 245 | _aFood & Beverage Cost Control | ||
| 250 | _a6th ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2008 _g2016 |
||
| 300 |
_a408 p. _bcol. ill. _c25 cm. |
||
| 650 |
_aFood & Drink _96341 |
||
| 650 |
_aFood & Beverage _911037 |
||
| 650 |
_aFood Services - Cost Control _911038 |
||
| 650 |
_aHotel Management _91525 |
||
| 650 |
_aHome Economics _91526 |
||
| 700 |
_aHayes , David K. _911039 |
||
| 942 |
_2ddc _cLN |
||
| 999 |
_c46789 _d48336 |
||