| 000 | 00445nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c46920 _d48467 |
||
| 003 | ISURa | ||
| 008 | 160429b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a635 _bCOD |
||
| 245 | _aCode of hygienic practice for the manufacture of fruit and vegetable products (processed) | ||
| 260 |
_aColombo _bBureau of Ceylon Standards _g1973 |
||
| 300 |
_a10 p _c29 cm. |
||
| 650 |
_aVEGETABLE AND FRUITS STANDARD _911999 |
||
| 942 |
_2ddc _cPR |
||