| 000 | 00640nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c47658 _d49205 |
||
| 003 | ISURa | ||
| 008 | 160926b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466505711 | ||
| 041 | _aEnglish | ||
| 082 |
_a612.3 _bHAN |
||
| 100 |
_aBerdanier , D. Carolyn _eed _983418 |
||
| 245 | _aHandbook of nutrition and food | ||
| 250 | _a3 ed. | ||
| 260 |
_aNew York _bCRC _c2014 |
||
| 300 |
_axxi , 1113p. _bill. _c28 cm. |
||
| 650 |
_aFOOD NUTRITIONAL _918274 |
||
| 650 |
_aPHYSIOLOGICAL PHENOMENA _918275 |
||
| 650 |
_aDIET THERAPHY _918276 |
||
| 700 |
_aDwyer , T. Johanna _eed _983419 |
||
| 700 |
_aHeber , David _eed _918278 |
||
| 942 |
_2ddc _cLN |
||