| 000 | 00485nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c49038 _d50585 |
||
| 003 | ISURa | ||
| 008 | 170421b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a636.192 _bCOD |
||
| 245 | _aCode of practice for general principles of food hygiene | ||
| 260 |
_aColombo _bSLSI _c1999 |
||
| 300 |
_a[iii] , 26 p. _c29 cm. |
||
| 440 |
_aSri Lanka standard 143 : 1999 UDC 663/664 : 614.3 _938671 |
||
| 650 |
_aFOOD _9402 |
||
| 650 |
_aFOOD BYGIENE _938672 |
||
| 942 |
_2ddc _cPR |
||