| 000 | 00527nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c49944 _d51491 |
||
| 003 | ISURa | ||
| 008 | 170926b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780124120297 | ||
| 020 | _a0125612818 | ||
| 041 | _aEnglish | ||
| 082 | _a664 | ||
| 100 |
_aPomeranz,Yeshajahu _924947 |
||
| 245 | _aFunctional properties of food components | ||
| 250 | _a2nd | ||
| 260 |
_aSan Diego _bAcademic press _g1991 |
||
| 300 |
_aix,,569 _c24 cm |
||
| 650 |
_aFood Composition _924686 |
||
| 650 |
_aFood Technology _96667 |
||
| 942 |
_2ddc _cLN |
||