| 000 | 00516nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c49947 _d51494 |
||
| 003 | ISURa | ||
| 008 | 170926b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439809181 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bIBA |
||
| 100 |
_aIbarz, Albert _950418 |
||
| 245 | _aIntroduction to food process engineering | ||
| 260 |
_aBoca Raton _bCRC press |
||
| 300 | _axxiii,697 p. | ||
| 650 |
_aFood Process _950572 |
||
| 650 |
_aFood Technology _96667 |
||
| 700 |
_aBarbosa-Canovas, Gustavo V. _950419 |
||
| 942 |
_2ddc _cLN |
||