| 000 | 00629nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c49981 _d51528 |
||
| 003 | ISURa | ||
| 008 | 170929b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978812656356 | ||
| 041 | _aEnglish | ||
| 082 |
_a637 _bDAI |
||
| 100 |
_aChandan, Ramesh C. _eed _950913 |
||
| 245 | _aDairy ingredients for food processing | ||
| 260 |
_aNew Deihi _bWiley Blackwell _g2011 |
||
| 300 |
_axii, 592 p. _bsome col. _c24 cm. |
||
| 650 |
_aDairy products _96342 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aDairy processing _951623 |
||
| 650 |
_aDairy microbiology _951624 |
||
| 700 |
_aKilara, Arun _eed _950914 |
||
| 942 |
_2ddc _cLN |
||