| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c49985 _d51532 |
||
| 003 | ISURa | ||
| 008 | 170929b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471210641 | ||
| 041 | _aEnglish | ||
| 082 |
_bSCH _a363.192 |
||
| 100 |
_aSchmidt, Ronald H. _950932 |
||
| 245 | _aFood safety handbook | ||
| 260 |
_aCanada _bA John Wiley _g2003 |
||
| 300 |
_axiii, 850 p. _c24 cm. _bill. |
||
| 650 |
_aFood industry and trade -Safety measures _951621 |
||
| 650 |
_aFood industry and trade -Sanitation _951622 |
||
| 700 |
_aRodrick, Gary E, _950933 |
||
| 942 |
_2ddc _cLN |
||