000 | 00520nam a22001697a 4500 | ||
---|---|---|---|
999 |
_c50013 _d51560 |
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003 | ISURa | ||
008 | 171002b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780824773373 | ||
041 | _aEnglish | ||
082 |
_a664.072 _bOMA |
||
100 |
_aOmahony, Michael _951152 |
||
245 |
_aSensory evaluation of food _bstatistical methods and procedures |
||
260 |
_aBoca Raton _bTaylor and Francis _g2014 |
||
300 |
_axv, 487 p. _bsome col. _c23 cm. |
||
650 |
_aFood- Sensory evaluation- Statistical methods _951746 |
||
942 |
_2ddc _cLN |