| 000 | 00739nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c50014 _d51561 |
||
| 003 | ISURa | ||
| 008 | 171002b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123819888 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bRIS |
||
| 245 | _aRisk management for food allergy | ||
| 260 |
_aBostan _bElsevier _g2014 |
||
| 300 |
_axxi, 312 p. _c22 cm. _bill. |
||
| 650 |
_aFood--Safety measures _951625 |
||
| 650 |
_aFood allergy _951626 |
||
| 650 |
_aFood industry and trade-Safety measures _951621 |
||
| 650 |
_aFood allergy--Prevention _951627 |
||
| 700 |
_aMadsen, Charlotte Bernhard _eed _951669 |
||
| 700 |
_aCrevel, Rene W,R, _eed _957678 |
||
| 700 |
_aMills, Clare _eed _951155 |
||
| 700 |
_aTaylor, Steven L. _eed _951156 |
||
| 942 |
_2ddc _cLN |
||