| 000 | 00780nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c50016 _d51563 |
||
| 003 | ISURa | ||
| 008 | 171002b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128006054 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bREG |
||
| 100 |
_aPrakash, Vishweshwaralah _eed _951187 |
||
| 245 | _aRegulating safety of traditional and ethnic foods | ||
| 260 |
_aAmstedam _bElsevier _g2016 |
||
| 300 |
_axxi,514 p. _bill. _c23 cm. |
||
| 650 |
_aFood--Safety measures _951625 |
||
| 650 |
_aEthnic food industry _951628 |
||
| 700 |
_aMartin-Belloso, Olga _eed _951188 |
||
| 700 |
_aKeener, Larry _eed _951189 |
||
| 700 |
_aAstley, Sian _eed _951190 |
||
| 700 |
_aBraun, Susanne _eed _951191 |
||
| 700 |
_aMcmahon, Helena _eed _951192 |
||
| 700 |
_aLelieveld, Huub _eed _951193 |
||
| 942 |
_2ddc _cLN |
||