| 000 | 00535nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c50046 _d51593 |
||
| 003 | ISURa | ||
| 008 | 171012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780834212695 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bHEL |
||
| 100 |
_aHeldman, Dennis R. _916492 |
||
| 245 | _aPrinciples of food processing | ||
| 260 |
_aMaryland _bAspen Publishers _c1997 |
||
| 300 |
_axiii, 288 p. _bill. _c26 cm. |
||
| 650 |
_aFood industry and trade _97021 |
||
| 655 |
_aFood Chemistry _952145 |
||
| 700 |
_aHartel, Richard W. _951820 |
||
| 942 |
_2ddc _cLN |
||