| 000 | 00686nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c50049 _d51596 |
||
| 003 | ISURa | ||
| 008 | 171012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441921543 | ||
| 020 | _a0387308083 | ||
| 020 | _a9780387308081 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bSAH |
||
| 100 |
_aSahin, Serpil _951841 |
||
| 245 | _aPhysical properties of foods | ||
| 260 |
_aNew York _bSpringer _c2006 |
||
| 300 |
_axiii, 257 p. _bsome col. _c25 cm. |
||
| 440 |
_aFood sciences text series _951842 |
||
| 650 |
_aFood-Analysis _96944 |
||
| 650 |
_aPhysical organic chemistry _911382 |
||
| 700 |
_aSumnu, Servet Gulum _951843 |
||
| 700 |
_aSumnu, Servit Gulum _eed _951844 |
||
| 942 |
_2ddc _cLN |
||