| 000 | 00534nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c50052 _d51599 |
||
| 003 | ISURa | ||
| 008 | 171012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0834212382 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bROS |
||
| 100 |
_aRosenthal, Andrew J. _951853 |
||
| 245 | _aFood texture : measurement and perception | ||
| 260 |
_aMaryland _bAspen _c1990 |
||
| 300 |
_axiiii, 311 p. _bsome col. _c26 cm. |
||
| 650 |
_aFood texture _952140 |
||
| 650 |
_aSensory Techniques _952141 |
||
| 650 |
_aFood Technology _96667 |
||
| 942 |
_2ddc _cLN |
||