| 000 | 00652nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c50060 _d51607 |
||
| 003 | ISURa | ||
| 008 | 171013b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461463894 | ||
| 020 | _a9781461463900 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bDEM |
||
| 100 |
_aDeMan, John M. _951909 |
||
| 245 | _aPrinciples of food chemistry | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer _c1999 |
||
| 300 |
_aix, 520 p. _bsome col. _c25 cm. |
||
| 440 |
_aFood science text series _951846 |
||
| 650 |
_aFood-Composition _924686 |
||
| 650 |
_aFood Technology _96667 |
||
| 650 |
_aFood Chemistry _97440 |
||
| 650 |
_aFood-Analysis _96944 |
||
| 942 |
_2ddc _cLN |
||