| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c50061 _d51608 |
||
| 003 | ISURa | ||
| 008 | 171013b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441993731 | ||
| 020 | _a9781441993748 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bINT |
||
| 245 |
_a Microorganisms in foods 8 _buse of data for assessing process control and product acceptance |
||
| 260 |
_aNew York _bSpringer _c2011 |
||
| 300 |
_axi,399 p. _c25 cm. |
||
| 440 |
_aInternational Commission on Microbiological Specifications for Foods _951910 |
||
| 650 |
_aFood-Microbiology _96658 |
||
| 650 |
_aFood-Analysis _96944 |
||
| 942 |
_2ddc _cLN |
||