| 000 | 00638nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c50062 _d51609 |
||
| 003 | ISURa | ||
| 008 | 171013b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441939661 | ||
| 020 | _a9780387292410 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bTOL |
||
| 100 |
_aToledo, Romeo T. _951911 |
||
| 245 | _aFundamentals of food process engineering | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer _c2007 |
||
| 300 |
_axvii, 579 p. _bsome col. _c25 mc. |
||
| 440 |
_aFood science text series _951846 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aFood Technology _96667 |
||
| 650 |
_aFood Chemistry _97440 |
||
| 942 |
_2ddc _cLN |
||