| 000 | 00712nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c50064 _d51611 |
||
| 003 | ISURa | ||
| 008 | 171013b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461491378 | ||
| 020 | _a9781461491385 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bVAC |
||
| 100 |
_aVaclavik, Vickie A. _951914 |
||
| 245 | _aEssentials of food science | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bSpringer _c2014 |
||
| 300 |
_axxiv,495 p. _bsome col. _c25 cm. |
||
| 440 |
_aFood Sciences Text Series _951842 |
||
| 650 |
_aFood-Analysis _96944 |
||
| 650 |
_aFood Chemistry _97440 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aFood-Composition _924686 |
||
| 700 |
_aChristian, Elizabeth W. _951915 |
||
| 942 |
_2ddc _cLN |
||