| 000 | 00657nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c50069 _d51616 |
||
| 003 | ISURa | ||
| 008 | 171018b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781566769297 | ||
| 020 | _a1566769299 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bIBA |
||
| 100 |
_aIbarz, Albert _950418 |
||
| 245 | _aUnit operations in food engineering | ||
| 260 |
_aBoca _bCRC Press _c2002 |
||
| 300 |
_a889 p. _bsome col. _c24 cm. |
||
| 440 |
_aFood Preservation Technology Series _952031 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aFood Technology _96667 |
||
| 700 |
_aBarbosa-Cánovas, Gustavo V. _950419 |
||
| 700 |
_aIbarz, Albert _950418 |
||
| 942 |
_2ddc _cLN |
||