| 000 | 00616nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c50070 _d51617 |
||
| 003 | ISURa | ||
| 008 | 171018b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439849040 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bHAN |
||
| 100 |
_aHui, Y.H. _eed _952032 |
||
| 245 | _aHandbook of plant-based fermented food and beverage technology | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoc Raton _bCRC Press _c2012 |
||
| 300 |
_axix,801 p. _bsome col. _c25 cm. |
||
| 650 |
_aFermentation _97770 |
||
| 650 |
_aBeverages--Microbiology _952158 |
||
| 650 |
_aPlant products _98001 |
||
| 650 |
_aFermented foods _952159 |
||
| 942 |
_2ddc _cLN |
||