| 000 | 00648nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c50216 _d51763 |
||
| 003 | ISURa | ||
| 008 | 171109b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441964885 | ||
| 020 | _a9788132214816 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.072 _bLAW |
||
| 100 |
_a Lawless, Harry T. _921268 |
||
| 245 |
_aSensory evaluation of food _bprinciples and practices |
||
| 250 | _a2nd | ||
| 260 |
_aNew York _bSpringer _c2010 _g2014 |
||
| 300 |
_axxiii, 596 p. _bill. _c24 cm. |
||
| 650 |
_aFood--Sensory evaluation _952095 |
||
| 650 |
_aFood Technology _96667 |
||
| 650 |
_aChemistry _91829 |
||
| 700 |
_a Heymann, Hildegarde _98559 |
||
| 942 |
_2ddc _cLN |
||