| 000 | 00658nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c50218 _d51765 |
||
| 003 | ISURa | ||
| 008 | 171109b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780442001858 | ||
| 020 | _a0442001851 | ||
| 020 | _a 9781461280217 | ||
| 020 | _a1461280214 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bFOO |
||
| 100 |
_a Graf, Ernst _953478 |
||
| 245 |
_aFood product development _bfrom concept to the marketplace |
||
| 260 |
_aNew York _b Chapman and Hall _c1991 |
||
| 300 |
_axi, 441 p. _bill. _c24 cm. |
||
| 650 |
_aFood- Marketing _953917 |
||
| 650 |
_aFood industry and trade-Management _953918 |
||
| 700 |
_aSaguy, Israel Sam _926047 |
||
| 942 |
_2ddc _cLN |
||