| 000 | 00541nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c50241 _d51788 |
||
| 003 | ISURa | ||
| 008 | 171117b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a 9780128101360 | ||
| 020 | _a0128101369 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bPIC |
||
| 100 |
_aPico, Yolanda _953986 |
||
| 245 |
_aChemical analysis of food _btechniques and applications |
||
| 260 |
_aAmsterdam _bELSEVIER ACADEMIC _c2016 |
||
| 300 |
_axiv,798 p. _bsome col. _c23 cm. |
||
| 650 |
_aFood-Analysis _96944 |
||
| 650 |
_aFood Technology _96667 |
||
| 942 |
_2ddc _cLN |
||